New Vacancy at Hencmoss Concepts for a Waiter

Hencmoss Concepts – Our client whose head office is located in Owerri, Imo state is recruiting qualified personnel to join its team in the capacity below:

 

 

Job Title: Waiter
Location: 
Owerri, Imo
Supervisor: Managing Director
Job Description

  • Greet and escort customers to their tables
  • Inform customer about the day’s special
  • Offer menu recommendation upon request
  • Up-sell additional products when appropriate
  • Present menu and provide detailed information when asked (e.g about portions, ingredients or potential food allergies)
  • Prepare tables by sending up lines, silverware and glasses

Requirements
Education:

  • At least SSCE, food training is a plus

Experience:

  • Proven work experience as a waiter or waitress
  • Hands on experience with cash register and ordering information system (eg Revel POS or Toast POS)
  • Basic Maths skill
  • Attentiveness and patience for customers

 

 

Job Title: Programme Manager
Location: 
Owerri, Imo
Supervisor: Executive Director
Job Description

  • Ensure that the organization has a long -range strategy which achieves its mission, and toward which it makes consistent and timely progress.
  • Be responsible for the recruitment, employment and release of all personnel, both paid staff and volunteers.
  • Maintain a climate which attracts, keeps, and motivates a diverse staff of top quality people.
  • Work with the staff, Finance Committee, and the board in preparing a budget; see that the organization operates within budget guidelines.
  • Provide leadership in developing programs organizational and financial plans with the Board of Directors and staff, and carry out plans and policies authorized by the board
  • Maintain Official records and documents and ensure compliance with federal, state and local regulations.
  • Maintain a working knowledge of significant developments and trends in the field.

Requirements

  • Candidates should possess relevant qualifications.

Experience:

  • 7 years of relevant experience at the national or international level. Work experience (in the Non-governmental sector is desired.
  • Outstanding experience in networking, presentation and proposal writing skills.
  • Strong research/analytical skills and experience In design, monitoring and evaluation of development projects.
  • Ability to use computers, office software and knowledge management systems

 

 

Job Title: Monitoring and Evaluation Officer
Location: 
Owerri, Imo
Supervisor: Programme Manager
Job Description

  • Work with Programme Manager, Programme Officers and other partners to ensure that organizational activities are appropriate and meet donor and project needs
  • Work with the staff and government counterparts to provide support and guidance on program/project monitoring and evaluation activities
  • Provide support to the sites, including interacting with site Programme Manager and ensuring that these parties understand and can support these requirements
  • Work with local partners to support correct implementation and use of programmatic, monitoring and evaluation tools, and adherence tn complete, correct and timely reporting
  • Remain informed of current issues regarding programmatic, monitoring and evaluation of programs and reviewing current literature being alert to any implication of such research for project and program activities
  • Other assignments as may arise to fulfill orgianisational goals, and as may be assigned by Programme Manager

Requirements
Education:

  • Minimum of a Bachelor’s Degree in Public Health, Medical and Social Sciences, or other relevant field

Experience:

  • 4 years of relevant experience at the national or international level. Work experience in the Non-governmental sector is desired.
  • Outstanding experience in networking, presentation and proposals writing skills
  • Strong research/analytical skills and experience in design, monitoring and evaluation of development projects.
  • Ability to use computers, office software and knowledge management systems

 

 

Job Title: Accountant
Location: 
Owerri, Imo
Supervisor: Managing Director
Job Description

  • Administer and monitor the financial system in order to ensure that finances are maintained in an accurate and timely manner
  • Maintain the computerired accounting system
  • Maintain financial file, and records
  • Maintain the accounts payablet and accounts receivable systems in order to ensure complete and accurate records of all moneys
  • Administer employee files and records in order to ensure accurate payment of benefits and allowances
  • Administer the payroll in order to ensure that enanloyees are paid in an accurate and timely manner
  • Provide efficient and effective office management
  • Assist with preparation of the budget
  • Implement financial policies and procedures
  • Ensure transactions are proserlv recorded and entered into the computerized accounting system
  • Perform other related duties as required
  • Other assignments that may arise to fulfil organisational goals, and as may be assigned by  Managing Director.

Requirements
Education:

  • At least a Bachelor’s degree in Banking and Finance , Accountancy, Economics or other related field
  • 3 years or relevant experience at the national or international level
  • Work experience in the business sector is desired
  • Outstanding experience in networking, presentaion and proposal writIng  skills
  • Strong research/analytical skills and experience in design, monitoring and evaluation of development projects
  • Ability to use computers, office software and knowledge management systems

 

 

Job Title: Public Relations Officer
Location: 
Owerri, Imo
Supervisor: Managing Director
Job Description
The Public Relations Officer will:

  • Support the HOF communications capacity en the ground and act as a spokesperson with media when required.
  • Develop PR campaigns and media relation strategies
  • Provide context analysis and draft communication pack with key material (facts and figures. key messages, press releases etc)
  • Maintain a ,social media presence for the organisation
  • Organize PR events (e.g. open days, press conferences) and serve as the company’s spokesperson
  • Seek opportunities for partnership and advertising
  • Produce/assist in the production of advocacy messages
  • Other assignments that may arise to fulfil organisational goals, and as may be assigned by  Managing Director.

Requirements

  • At least a bachelor’s degree in Communication, Public Relations, Journalism, Arts, Humanities or other relevant field
  • At least 4 years Proven experierce as a Public Relations Officer or similar PR role
  • Experience managing media relations (online, broadcast and print)
  • Background in researching , writing and editing publications

 

 

Job Title: Chef/Cook
Location: 
Owerri, Imo
Supervisor: Managing Director 
Job Description

The candidates will:

  • Manage relationships with distributors and resolve issues with vendors promptly
  • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
  • Miamian the schedule for kitchen staff
  • Monitor food and labor cost
  • Follow the budget established by the restaurant manager
  • Ensure safety and sanitation practices in the kitchen
  • Keep up with industry trends and new recipes in collaboration will the Sous Chef
  • Other assignment that may arise to fulfill organization goals, and as may be assigned by Managing Director

Requirements
Education:

  • At least an Associate Degree in Culinary Arts required (Bachelor’s preferred)

Experience:

  • 5+ years’ experience as a Chef in a full-service restaurant and 2+ years’ experience in a supervisory role. Work experience in the business sector is desired
  • Excellent communication and organization skills
  • Able to work in a fast-paced environment
  • Dedicated to food quality and control
  • Strong knowledge of proper food handling and sanitation standards

 

 

Job Title: Supervisor (Food and Beverage)
Location:
 Owerri, Imo
Supervisor: Managing Director 
Job Description

  • Duties include training, scheduling and overseeing, inventory, including food and beverages, supplies and other restaurant equipment
  • Supervisors  are also responsible for resolving customer complies with health and food safety regulations.
  • Supervisors perform administrative tasks such writing budgets.
  • Other assignment that may arise to fulfill organization goals, and as may be assigned by Managing Director

Requirements 
Education:

  • At least an Associate Degree in Culinary Arts, required (Bachelor’ preferred)

Experience:

  • Bachelor’s degree in Hospitality or Business preferred
  • Minimum of 3 years’ experience in commercial Food & Beverage operation or a bachelor’s degree with 1 year of experience in a resort Food & Beverage operation required.

 

How to Apply
Interested and qualified candidates should send a one page Application Letter and CV to: [email protected]

 

Application Deadline: 12th September, 2017.

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