Job Vacancies at Westown Hotels, Lagos

Westown Hotels – As a luxury four star hotel in Lagos, Westown hotel can boast of some of the best staff in the industry. Our newly restructured team have been trained to deliver optimum service to our guest. When you walk into Westown Hotel, you instantly get the feeling that you are in a civilized safe and secure environment.

We are recruiting to fill the position below:

 

Job Title: Night Duty Manager
Job Description

  • Manage and monitor activities of all employees in the Front Office department making sure they adhere to the standards of excellence and guidelines
  • Direct and oversee all hotel operations during the night shift to ensure guest satisfaction and safety.
  • Conduct Briefing for all staff during Night Shift.
  • Inform all Overnight staff of nightly activities, group and VIP arrivals as well as special requests and repeat guests.
  • Check accommodations, making sure any special requests are carried out accordingly, greet guests upon arrival and ensure escort to accommodations if appropriate.
  • Maintain a professional and high quality service oriented environment at all times.
  • Manage the night shift in the department ensuring all employees perform the tasks assigned to them and coordinate Front Office activities with other departments.
  • Required to welcome our guests to the hotel in a friendly and helpful manner, ensure that the public areas are kept clean and tidy.
  • Oversee preparation of night summary reports.
  • Report any suspicious persons, activities and/or hazardous conditions to the Security department and/or the Front Office Manager.
  • Among others duties.

Qualifications

  • Minimum of 5 years experience as a Night Duty Manager in a reputable hotel
  • Minimum of BSc/HND in Hotel Management, Business Administration or related fields
  • Must be proficient in the use of Hotel Software
  • Must possess Leadership Quality

 

Job Title: Sous Chef
Location:
 Lagos
Job Description

  • Help in the preparation and design of all food menus
  • Produce high quality plate both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Among other duties

Requirements

  • Minimum of 5 years experience as a Sous Chef in a reputable hotel
  • Minimum of B.Sc/HND in Hotel Management or related fields
  • Must be proficient in the use of computer software
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Must possess Leadership Quality

 

How to Apply
Interested and qualified candidates should send their Applications and CV’s to: [email protected]

 

Application Deadline  10th November, 2017.

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